This menu is loosely based around German cuisine of the High Middle Ages.  The menu is subject to minor changes until served.

Course One

• Bread
  
• Cheese - Recipe by Daniel Myers (Master Edouard Halidai)
• Butter

Course Two

• A Good Roast
• Pickled Cabbage
  
• Rice Tart
  

Course Three - From the Sideboard

• Zervelat with Mustard
  
• Genovese Tart (Spinach & Cheese)
  
• Compost - Recipe by Daniel Myers (Master Edouard Halidai)

Course Four

• Tart of Prunes
• Grape Pudding
  
• Marizpan
  
• Snowe
• Homemade Comfits - Instructions by Elise Fleming (Dame Alys Katharine, OL)

Beverages

• Lemonade
• Water

© Copyright 2010 Kristen Sullivan