This menu was created for Baroness Alexandra dei Campagnella for her vigil lunch at her elevation to the Order of the Pelican.

On Table

• Almondegas
• Bread - Daniel Myers (Master Edouard Halidai)
• Breney
• Cheese (flavored with garlic and dill)
• Cinnamon Soup - Daniel Myers (Master Edouard Halidai)
• Creme Brulee - Louis Smithson
• Custard
• Gely
• A Good Roast
• Marmalade of Quinces
• Tart of Mushrooms
• Pies of Paris
• Salted Venison - Daniel Myers (Master Edouard Halidai)
• Snowe
• Fresh Strawberries
• Tortelli
• Wafers

© Copyright 2009 Kristen Sullivan