This menu was served to the royalty for their lunch at the SCA's Spring Crown Tournament in 2006.

On Table

• Beer Batter Bread
• Apples,Grapes, Strawberries
• Cucumber Salad
• Parsnips with garlic and butter
• Pumpes
• Stuffed Cabbage
• Peach Tart
• Pynade

© Copyright 2008 Kristen Sullivan