This was my first attempt at a feast using almost all period recipes. Please note that the menu below is incomplete, as it was a few years ago.

On Table

• Bread
• Strawberry Preserves
• Fresh Fruit

Course One

• Chicken with Lumbard Mustard
• Makerouns
• Collard Greens

Course Two

• Black-Eyed Peas

Course Three

• Peach Tart

Beverages

• Lemonade
• Grape Juice
• Water

© Copyright 2008 Kristen Sullivan