Course One
Bread
Cheese (flavored with garlic and dill)
Strawberry Preserves
Course Two
Salat
Baked Mallard
Course Three
Fyllettes in Galyntyne
Chopped Spinach
Parsnip Pie
Course Four
Almond Pudding
Wafers
Dried Apricots
Walnuts
Beverages
Lemonade
Water
© Copyright 2008 Kristen Sullivan