Course One

• Bread
• Cheese (flavored with garlic and dill)
• Strawberry Preserves

Course Two

• Salat
• Baked Mallard

Course Three

• Fyllettes in Galyntyne
• Chopped Spinach
• Parsnip Pie

Course Four

• Almond Pudding
• Wafers
• Dried Apricots
• Walnuts

Beverages

• Lemonade
• Water

© Copyright 2008 Kristen Sullivan