Course One

• Bread
• Cheese (flavored with garlic and dill)
• Strawberry Preserves

Course Two

• Cod with Jance Sauce
• Stuffed Cabbage
• Breney
• Mushroom Tart

Course Three

• Mutton Pie
• Cinnamon Soup
• Turnips
• Cold Leshe Viand

Course Four

• Mon Amy
• Wafers
• Snowe
• Gyngerbrede
• Dried Fruit

Beverages

• Lemonade
• Water

© Copyright 2008 Kristen Sullivan