This menu was created for a royalty lunch in the SCA.

On Table

• Bread
• Apricot Preserves
• Cheese (flavored with garlic and dill)
• Venison Sausage
• A Good Roast
• Pickled Cabbage
• Grape Pudding
• Spanish Pastries
• Strawberry Tart
• Snowe
• Fresh Peaches & Plums
• Wafers

Beverages

• Ice Water
• Lemonade

© Copyright 2008 Kristen Sullivan