This menu was prepared as a royalty lunch for the SCA, in October of 2007

On Table

• Almondegas
• Bread
• Breney
• Cheese (flavored with garlic and dill)
• Mon Amy
• Marmalade of Quinces
• Mushroom Tart
• Mutton Pie
• Snowe
• Tortelli
• Wafers

© Copyright 2008 Kristen Sullivan