Meat Dishes

• Almondegas
• To Bake Chickins
• To Bake Eeles
• Baked Mallard
• To Bake Venison
• Cod
• Eeles in Bruet
• Florentine Style Meat in a Baking Dish
• Fyllettes in Galyntyne
• A Good Roast
• Pies of Paris
• Sausage with Cheese
• Sausage with Fennel
• Shrimp
• Stuffed Cabbage
• Venison Sausage
• Zervelat
  

Non-Meat Dishes

• Chopped Spinach
• Cold Leshe Viand
• Genovese Tart
  
• Mushroom Tart
• Pickled Cabbage
• Quince Bread
• Rice Tart
  
• Roasted Rice
• Roman Macaroni
• Salat
• Salat of Apples and Onions
• Salat of Asparagus
• Turnips
• Twisted Bread of Milk and Sugar
• Wortes

Desserts & Sweets

• Almond Pudding
• Apple Tarte
• Breney
• Custard
• Gely (Gelatin)
• Grape Pudding
• Gyngerbrede
• Marizpan
• Marizpan Torte
• Mon Amy
• Pear Tarte
• Prince Bisket
  
• Spanish Pastries (Almond Roll)
• Strawberry Tart
• A Tarte of Prunes
• Tortelli

Sauces, Etc.

• Black Grape Sauce
• Hazelnut Beverage
• Jance Sauce
• Sauce for a Conie

© Copyright 2009 Kristen Sullivan