Meat Dishes

• Almondegas
• To Bake Eeles
• Baked Mallard
• To Bake Venison
• Cod
• Custad Opyne
• Eeles in Bruet
• Florentine Style Meat in a Baking Dish
• Fyllettes in Galyntyne
• A Good Roast
• Pies of Paris
• Mutton Pie
• Mutton Pie in a Pot
• Sausage with Cheese
• Sausage with Fennel
• Shrimp
• Stuffed Cabbage
• Venison Sausage

Non-Meat Dishes

• Chopped Spinach
• Cold Leshe Viand
• Jelly (Preserves)
• Mushrooms
• Mushroom Tart
• Pickled Cabbage
• Quince Bread
• Quinces in a Pot
• Roasted Rice
• Roman Macaroni
• Salat
• Salat of Apples and Onions
• Salat of Asparagus
• Turnips
• Twisted Bread of Milk and Sugar

Desserts & Sweets

• Almond Pudding
• Apple Tarte
• Breney
• Custard
• Gely (Gelatin)
• Grape Pudding
• Gyngerbrede
• Marizpan Torte
• Mon Amy
• Pear Tarte
• Spanish Pastries (Almond Roll)
• Strawberry Tart
• A Tarte of Prunes
• Tortelli

Sauces, Etc.

• Black Grape Sauce
• Hazelnut Beverage
• Jance Sauce
• Sauce of Cherries
• Sauce for a Conie

© Copyright 2008 Kristen Sullivan