Country: Denmark
Century: Early 17th

• 1 lb ground beef
• 2 eggs
• 1/2 tsp salt
• 3/4 tsp pepper
• 3/4 tsp ginger
• beef broth

Mix beef, eggs, and spices. Make meatballs and cook in beef broth for about 6-8 minutes.

Original Recipe Sources

Source [Koge Bog, Martin Forest, trans.]: XLIX - Balls or skinless sausages. Finely chop fillet of beef. Add egg with salt, pepper, ginger, saffron if you want. Mix this and make them round. Then put them in clean seething water that they seeth well in there, and serve them up with the same broth.