The Commonplace Boke of Lady Avelyn Grene

Roasted Rice

Recipe by Kristen Sullivan

This sweet rice dish is an excellent starch side dish to any meal, period or otherwise.

1 cup uncooked rice
2 cups water
2 oz grated parmesan cheese
2 oz shredded motzarella
2 oz sugar

Cook rice with water. Mix rice, sugar, and parmesan cheese and put into a baking dish (9x9). Cover rice with mozzarella cheese. Bake at 350 untili mozzarella begins to brown (about 15-20 minutes).

Source [Opera dell�arte del cucinare, Louis Smithson (trans.)]: Rice roasted in the oven with cheese, sugar, and slices of mozzarella.