Recipe by Kristen Sullivan

This salad of sweet onions is very tasty, and accompanies meat dishes very well.

• Sweet onions, julienne
• leek, rondels
• garlic, minced
• Parsley, chopped
• Sage
• Rosemary
• Thyme
• Mint
• Olive Oil
• Red wine or Apple Cider vinegar
• salt

Chop all herbs and mix with onions, leeks, garlic. Dress with oil, vinegar and salt.

Source [Forme of Cury, S. Pegge (ed.)]: Salat. XX.III. XVI. Take persel, sawge, garlec, chibolles, oynouns, leek, borage, myntes, porrectes, fenel and ton tressis, rew, rosemarye, purslarye, laue and waische hem clene, pike hem, pluk hem small wiþ þyn honde and myng hem wel with rawe oile. lay on vynegur and salt, and serue it forth.

© Copyright 2009 Kristen Sullivan