Salat
This salad of sweet onions is very tasty, and accompanies meat dishes very well.
Country: England
Century: 14th
- Onions
- Leek, rondels
- Garlic, minced
- Parsley, chopped
- Sage
- Rosemary
- Thyme
- Mint
- Olive Oil
- Red wine or Apple Cider vinegar
- Salt
Chop all herbs and mix with onions, leeks, garlic. Dress with oil, vinegar and salt.
Original Recipe Sources
Source [Forme of Cury, S. Pegge (ed.)]: Salat. XX.III. XVI. Take persel, sawge, garlec, chibolles, oynouns, leek, borage, myntes, porrectes, fenel and ton tressis, rew, rosemarye, purslarye, laue and waische hem clene, pike hem, pluk hem small with thyn honde and myng hem wel with rawe oile. lay on vynegur and salt, and serue it forth.
© Copyright 2011: Kristen Wright